This is an especially lovely idea at Christmas for a more indulgent and less wholesome oat and raisin cookie! □ Equipment Hint Plump the raisins: You can try soaking the raisins in some water, tea or brandy for about 30 minutes before adding them to the cookie dough. To ensure even cooking, slightly flatten your dough balls before baking.
Nutty Oatmeal Cookies: Add a handful of chopped nuts like walnuts, pecans, or almonds to the dough.You can choose from dark, milk, or even white chocolate chips. Chocolate Chip Oatmeal Cookies: Replace the raisins with chocolate chips for a sweet and gooey variation.Raisins: They give your cookies a sweet, fruity bite.Vanilla Extract: It adds a depth of flavour and a pleasant aroma.Egg: It binds all the ingredients together.Brown Sugar & Granulated Sugar: A mix of these two gives your cookies the perfect level of sweetness and a slightly chewy texture.
Butter: It contributes to the rich, buttery flavour and softness.Old-Fashioned Rolled Oats: They provide a hearty texture and a subtle, nutty flavour to your cookies.Bicarb of Soda/ Baking Soda: It makes your cookies rise and become soft and chewy.Ground Cinnamon: This spice adds a comforting, warm flavour that complements the sweetness.Plain/ All-Purpose Flour: It forms the base of your cookies, giving them structure and shape.□ Key ingredients for oat and raisin cookies The flexible nature of the recipe allows for numerous variations and adjustments as per personal preference.The use of common pantry items makes it a hassle-free baking endeavour.The ability to make a batch now and freeze the rest for future cravings.A perfect blend of sweetness and texture that enhances the cookie experience.⭐️ Why You'll Love These Classic Oat and Raisin Cookies